

Chocolate Chips: Mix in your favorite kind of chocolate chips, like dark chocolate chips or semisweet chips, to give your cookie bursts of chocolaty flavor.Bake: Bake at 350 degrees for 8-10 minutes.Prepare for Baking: Spoon globs of the dough onto a cookie sheet.Combine the flour, cocoa powder, baking soda, and salt, then mix into the wet ingredients. Prepare Batter: Cream together the butter and sugar, then beat in the eggs one at a time and stir in the vanilla.Freeze for 1-2 hours, until solid.ĭelicious Cookie Classics Flourless Chocolate Chewy Cookies Chocolate Chip Cookies Ginger Cookies Brown Sugar Cookies

Press the remaining cookies on top of the ice cream. Using a cookie scoop, top each cookie with a small scoop of ice cream (about 2-3 tablespoons). Place a small Chocolate Cookie in each cup of a 12 cup muffin tin. Allow Vanilla Ice Cream to soften on the counter until it is soft enough to spread but not melted. You will need 24 small baked Chocolate Cookies. If you make mini cookies, these ice cream sandwiches would make great birthday party treats.Įasy Chocolate Cookie Ice Cream Sandwiches It’s actually super easy, just takes a little preparation ahead of time. For decoration, top them with Buttercream Frosting or dust with powdered sugar.įor an extra special treat, you could even turn your Chocolate Cookies into an ice cream sandwich. Serve them all year round or make them your new favorite cookie for Santa. These cookies go great with a cold glass of milk, one dunk and they will be melting in your mouth. A dark cookie sheet heats up faster, so if you don’t have a light one, stack two pans and line the top with parchment paper. To bake cookie dough evenly, line a light baking sheet with parchment paper. It can be easy to over bake Chocolate Cookies.
